SAVOIE'S Seafood Penne Pasta (single serve)Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's takes shrimp and crabmeat and cooks them in a cream sauce made with Mozarella and Monterey Jack cheeses along with Cajun spices and serves it over Penne......
RICHARD'S Seafood Fettuccine (single serve)Description: This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this......
36/40 Gulf White Shrimp - Small (Headless)Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 36/40 count per pound with heads off (headless). Great for pasta dishes and seafood gumbo. Our shrimp are fresh frozen and are caught within......